Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour Plus Extra Recipes for Homemade Cheese
How to Make Cheese
Nonfiction, Food & Drink, Meats & Dairy, Dairy, Healthy Cooking, Natural Foods, Entertaining
| Author: | Olivia Bishop | ISBN: | 9781386033844 |
| Publisher: | Guava Books | Publication: | February 3, 2017 |
| Imprint: | Language: | English |
| Author: | Olivia Bishop |
| ISBN: | 9781386033844 |
| Publisher: | Guava Books |
| Publication: | February 3, 2017 |
| Imprint: | |
| Language: | English |
If you are a DIY cook looking for a new challenge, then you are in the right place! If baking a cake is something you can do with your eyes closed and you already know how to get a perfect sear on a steak, then it’s time to take on something a little more creative – making your own cheese!
‘Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour plus Extra Recipes for Homemade Cheese’ is the result of my own foray into cheese making. Bored with all the traditional cooking challenges, I made it my goal to learn how to make my own cheese and as I did, I documented the whole process.
Designed to help you through your own cheese making journey, this book is the ultimate easy to understand guide. Whether you are an experienced DIY chef, or whether this is your first DIY cooking project ‘Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour plus Extra Recipes for Homemade Cheese’ makes sure that all of your bases are covered. Including an introduction to what you need to begin cheese making, step by step recipes, easy cooking tips, and more, DIY cooking has never been this easy!
Inside this eBook you will find:
- An Introduction to Cheese Making Equipment
- The Benefits to Cheesemaking at Home
- Plenty of Homemade Cheese Recipes
- And Much More
Don’t Delay, Download This Book Today!
If you are a DIY cook looking for a new challenge, then you are in the right place! If baking a cake is something you can do with your eyes closed and you already know how to get a perfect sear on a steak, then it’s time to take on something a little more creative – making your own cheese!
‘Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour plus Extra Recipes for Homemade Cheese’ is the result of my own foray into cheese making. Bored with all the traditional cooking challenges, I made it my goal to learn how to make my own cheese and as I did, I documented the whole process.
Designed to help you through your own cheese making journey, this book is the ultimate easy to understand guide. Whether you are an experienced DIY chef, or whether this is your first DIY cooking project ‘Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour plus Extra Recipes for Homemade Cheese’ makes sure that all of your bases are covered. Including an introduction to what you need to begin cheese making, step by step recipes, easy cooking tips, and more, DIY cooking has never been this easy!
Inside this eBook you will find:
- An Introduction to Cheese Making Equipment
- The Benefits to Cheesemaking at Home
- Plenty of Homemade Cheese Recipes
- And Much More
Don’t Delay, Download This Book Today!
