The Donut Cookbook: 40 Delicious, Mouth-Watering Donut Recipes that Your Family and Friends Will Love

Low Carb Desserts

Nonfiction, Food & Drink, Healthy Cooking, Low Cholesterol, Baking & Desserts, Desserts
Cover of the book The Donut Cookbook: 40 Delicious, Mouth-Watering Donut Recipes that Your Family and Friends Will Love by Jessica Meyers, Guava Books
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Author: Jessica Meyers ISBN: 9781386995432
Publisher: Guava Books Publication: January 26, 2017
Imprint: Language: English
Author: Jessica Meyers
ISBN: 9781386995432
Publisher: Guava Books
Publication: January 26, 2017
Imprint:
Language: English

Do you love donuts?

Would you like to know how to make them?

Donuts are a part of many different cultures across the globe. Pretty much anything made with sweet dough and fried in oil is called a donut, and they are so delicious! From the simple teaspoonful of dough slid into batter, fried to perfection, and coated in powdered sugar to the complicated Boston Cream Filled Donut, you’ll find it all in here! With forty recipes, you won’t go wrong purchasing this book to make the perfect donut!

In this book, you’ll find:

  • Over ten recipes of traditional donuts found in the United States.
  • Over five recipes from countries across the globe.
  • Eight recipes that may not sound like donuts, but they are!
  • Six savory donut recipes.
  • Six fritter recipes.
  • And much more!

Donuts are a classic when it comes to dessert, and they are something that most people enjoy any time of day. Grab a cup of coffee or tea and sit down as you read through this book to find a donut recipe that speaks to you. Then make it!

If you want to enjoy dessert and make a donut that will make every baker in the area envious, then pick up this eBook with forty donut recipes inside!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Do you love donuts?

Would you like to know how to make them?

Donuts are a part of many different cultures across the globe. Pretty much anything made with sweet dough and fried in oil is called a donut, and they are so delicious! From the simple teaspoonful of dough slid into batter, fried to perfection, and coated in powdered sugar to the complicated Boston Cream Filled Donut, you’ll find it all in here! With forty recipes, you won’t go wrong purchasing this book to make the perfect donut!

In this book, you’ll find:

Donuts are a classic when it comes to dessert, and they are something that most people enjoy any time of day. Grab a cup of coffee or tea and sit down as you read through this book to find a donut recipe that speaks to you. Then make it!

If you want to enjoy dessert and make a donut that will make every baker in the area envious, then pick up this eBook with forty donut recipes inside!

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