Charlottesville Food

A History of Eating Local in Jefferson's City

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA, History, Americas, United States
Cover of the book Charlottesville Food by Casey Ireland, Arcadia Publishing Inc.
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Author: Casey Ireland ISBN: 9781625841650
Publisher: Arcadia Publishing Inc. Publication: February 4, 2014
Imprint: The History Press Language: English
Author: Casey Ireland
ISBN: 9781625841650
Publisher: Arcadia Publishing Inc.
Publication: February 4, 2014
Imprint: The History Press
Language: English
From the early days of Thomas Jefferson's "Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all their own..
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
From the early days of Thomas Jefferson's "Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all their own..

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