Candle 79 Cookbook

Modern Vegan Classics from New York's Premier Sustainable Restaurant

Nonfiction, Food & Drink, Entertaining, Holiday, Healthy Cooking, Natural Foods, Vegetables & Salads
Cover of the book Candle 79 Cookbook by Joy Pierson, Angel Ramos, Jorge Pineda, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joy Pierson, Angel Ramos, Jorge Pineda ISBN: 9781607740735
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: November 1, 2011
Imprint: Ten Speed Press Language: English
Author: Joy Pierson, Angel Ramos, Jorge Pineda
ISBN: 9781607740735
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: November 1, 2011
Imprint: Ten Speed Press
Language: English

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.

More books from Vegetables & Salads

Cover of the book Umami Bomb by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Todo con calabaza by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book The Greek Cookbook - 147 Recipes by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Homemade Basics: 26 Dairy and Meat Free Recipes with Gluten, Soy, Egg and Nut Free Options by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Kürbis by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Avocado by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Vegetarian on a Budget by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Salad for Dinner by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Vegetable Diet - As Sanctioned by Medical Men, and by Experience in All Ages by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book The Art of Plant Based Cheesmaking by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book The Superfood Kale by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Recipes for Summer Entertaining by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Spargel by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Essentially Aubergines by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Spiralizer Cookbook: 40 Healthy, Low Carb, Gluten Free Spiralizer Recipes from Noodles, Salads and Pasta Dishes to Fries by Joy Pierson, Angel Ramos, Jorge Pineda
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy