California Home Cooking
400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea
Nonfiction, Food & Drink, International, USA
| Author: | Michelle A. Jordan | ISBN: | 9781558325975 |
| Publisher: | Harvard Common Press | Publication: | October 11, 2011 |
| Imprint: | Language: | English |
| Author: | Michelle A. Jordan |
| ISBN: | 9781558325975 |
| Publisher: | Harvard Common Press |
| Publication: | October 11, 2011 |
| Imprint: | |
| Language: | English |
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
