By the Atlantic

The Food and Cooking of South West France and Spain

Nonfiction, Food & Drink
Cover of the book By the Atlantic by Caroline Conran, Marion Boyars
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Author: Caroline Conran ISBN: 9780714524306
Publisher: Marion Boyars Publication: October 28, 2016
Imprint: Prospect Books Language: English
Author: Caroline Conran
ISBN: 9780714524306
Publisher: Marion Boyars
Publication: October 28, 2016
Imprint: Prospect Books
Language: English

This book is about cooking and lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation. The small towns are unlike any other, with restaurant names that sound explosive, Berasategui, Arbalaitz, Arzak, and Atxa. Basque food is all the rage, and pinchos, using fish, garlic and saffron mayonnaise and chorizo, are very popular. From the basic recipes and sauces to complicated fish feasts, you will be able to create a Basque meal from scratch. The region and food need an accomplished cook and food historian to explain; this Caroline Conran has done.

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This book is about cooking and lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation. The small towns are unlike any other, with restaurant names that sound explosive, Berasategui, Arbalaitz, Arzak, and Atxa. Basque food is all the rage, and pinchos, using fish, garlic and saffron mayonnaise and chorizo, are very popular. From the basic recipes and sauces to complicated fish feasts, you will be able to create a Basque meal from scratch. The region and food need an accomplished cook and food historian to explain; this Caroline Conran has done.

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