Caroline Conran: 1 book
By the Atlantic
The Food and Cooking of South West France and Spain
Language: English
Release Date: October 28, 2016
This book is about cooking and lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation. The small towns are unlike any other, with restaurant names that sound explosive, Berasategui, Arbalaitz, Arzak, and Atxa. Basque food...
