Butchering Livestock at Home
Storey's Country Wisdom Bulletin A-65
Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
| Author: | Phyllis Hobson | ISBN: | 9781603425964 |
| Publisher: | Storey Publishing, LLC | Publication: | June 30, 2010 |
| Imprint: | Storey Publishing, LLC | Language: | English |
| Author: | Phyllis Hobson |
| ISBN: | 9781603425964 |
| Publisher: | Storey Publishing, LLC |
| Publication: | June 30, 2010 |
| Imprint: | Storey Publishing, LLC |
| Language: | English |
This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.
This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.
