Brunch With the Super Foods

Nonfiction, Food & Drink, Breakfast & Brunch
Cover of the book Brunch With the Super Foods by Chef Charmaine, 14 Minerva Place
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Chef Charmaine ISBN: 9780996538909
Publisher: 14 Minerva Place Publication: October 7, 2015
Imprint: Language: English
Author: Chef Charmaine
ISBN: 9780996538909
Publisher: 14 Minerva Place
Publication: October 7, 2015
Imprint:
Language: English
What is the hype about Super Foods and why do we eat them? This group of foods are low in sugar, salt, calorie's and are loaded with phytochemicals and antioxidants. Included in ths group are broccoli, cauliflower, spinach, pumpkin, beets, carrots, blueberries, pineapple, kiwi fruit, gogi berries, flax seeds, chia seeds, brewers yeast, salmon, mackerel, sardines, turkey and other foods. I have prepared this eBook featuring some of our VIP guests including Cindy and YoYo Beets, the Chenopods, including Sharon Swiss Chard, Gus Orange, Marc Salmon and others. The book also includes nutritional facts, tips on planning the brunch, a menu, recipes and music making the event "Beetiful". So as the eBook is underway, I recieve an email from Cindy and YoYo Beets that they are upset that I have featured them on the "Beet Pineapple Upside Down Cake" with those pineapples. The Beets feel they are already famous and do not want to be showcased with the pineapples. Using wisdom, see how our team in HR and the Kitchen come together to resolve their complaints. Once this was done, everyone went back to work to finish preparing the dishes on the menu. the brunch is ready, let's go in and enjoy the meal. Join hands with family and friends and give thanks for a good meal and toast with our glass for a peaceful and healthy life.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
What is the hype about Super Foods and why do we eat them? This group of foods are low in sugar, salt, calorie's and are loaded with phytochemicals and antioxidants. Included in ths group are broccoli, cauliflower, spinach, pumpkin, beets, carrots, blueberries, pineapple, kiwi fruit, gogi berries, flax seeds, chia seeds, brewers yeast, salmon, mackerel, sardines, turkey and other foods. I have prepared this eBook featuring some of our VIP guests including Cindy and YoYo Beets, the Chenopods, including Sharon Swiss Chard, Gus Orange, Marc Salmon and others. The book also includes nutritional facts, tips on planning the brunch, a menu, recipes and music making the event "Beetiful". So as the eBook is underway, I recieve an email from Cindy and YoYo Beets that they are upset that I have featured them on the "Beet Pineapple Upside Down Cake" with those pineapples. The Beets feel they are already famous and do not want to be showcased with the pineapples. Using wisdom, see how our team in HR and the Kitchen come together to resolve their complaints. Once this was done, everyone went back to work to finish preparing the dishes on the menu. the brunch is ready, let's go in and enjoy the meal. Join hands with family and friends and give thanks for a good meal and toast with our glass for a peaceful and healthy life.

More books from Breakfast & Brunch

Cover of the book The Bloody Mary by Chef Charmaine
Cover of the book Classic Cookery Cookbooks: Classic Breakfast and Brunch by Chef Charmaine
Cover of the book The German Bread Book by Chef Charmaine
Cover of the book The Food I Love: Breakfast by Chef Charmaine
Cover of the book Keto Diet For Beginners : Instant Pot Cookbook 90 Day Ketogenic Diet Weight Loss Plan by Chef Charmaine
Cover of the book Breakfast in a Flash by Chef Charmaine
Cover of the book Brunch at Bobby's by Chef Charmaine
Cover of the book Very Maple Syrup by Chef Charmaine
Cover of the book Homemade Crepes: Delicious Sweet and Savory Recipes by Chef Charmaine
Cover of the book Doughnuts by Chef Charmaine
Cover of the book Real Men DO Eat Quiche by Chef Charmaine
Cover of the book More Cottage Cheese by Chef Charmaine
Cover of the book Low Carb Gluten Free Cookbook by Chef Charmaine
Cover of the book Gourmet Preserves Chez Madelaine by Chef Charmaine
Cover of the book Frühstück & Brunch by Chef Charmaine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy