Brown Ale

History, Brewing Techniques, Recipes

Nonfiction, Food & Drink, Beverages, Beer
Cover of the book Brown Ale by Ray Daniels, Jim Parker, Brewers Publications
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Author: Ray Daniels, Jim Parker ISBN: 9781938469442
Publisher: Brewers Publications Publication: May 23, 2017
Imprint: Brewers Publications Language: English
Author: Ray Daniels, Jim Parker
ISBN: 9781938469442
Publisher: Brewers Publications
Publication: May 23, 2017
Imprint: Brewers Publications
Language: English

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

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