Brewers Publications imprint: 49 books
Water
A Comprehensive Guide for Brewers
Language: English
Release Date: September 16, 2013
Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the...
Barley Wine
History, Brewing Techniques, Recipes
Language: English
Release Date: April 1, 1998
Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The...
Smoked Beers
History, Brewing Techniques, Recipes
Language: English
Release Date: October 20, 2001
For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff...
Brewing Local
American-Grown Beer
Language: English
Release Date: October 7, 2016
Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence...
by Dick Cantwell
Language: English
Release Date: May 15, 2013
Language: English
Release Date: May 15, 2013
Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must remain on producing the highest...
American Sour Beer
Innovative Techniques for Mixed Fermentations
Language: English
Release Date: June 15, 2014
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers...
Kolsch
History, Brewing Techniques, Recipes
Language: English
Release Date: October 13, 1998
Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the history, flavor profile, brewing methods, and ingredients of this delicate golden ale. He also reveals...
Brewing Eclectic IPA
Pushing the Boundaries of India Pale Ale
Language: English
Release Date: May 8, 2018
Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood – brewers are using a wide range of flavors to push the...
IPA
Brewing Techniques, Recipes and the Evolution of India Pale Ale
Language: English
Release Date: September 10, 2013
Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most...
Malt
A Practical Guide from Field to Brewhouse
Language: English
Release Date: December 8, 2014
Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the...
Standards of Brewing
Formulas for Consistency and Excellence
Language: English
Release Date: July 31, 2002
Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months...
Gose
Brewing a Classic German Beer for the Modern Era
Language: English
Release Date: September 7, 2018
Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation...
by Terry Foster
Language: English
Release Date: January 26, 1998
Language: English
Release Date: January 26, 1998
A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington’s favorite beer and teaches you how to create this rich, full-bodied ale for...
by Michael Lewis
Language: English
Release Date: June 12, 2017
Language: English
Release Date: June 12, 2017
In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history and commercial examples to recipes for home and professional brewing. The Classic Beer Style...