Bread, Cakes, Pastries, and More

Bread, Cakes, Pastries, and More

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Bread, Cakes, Pastries, and More by Efren Bunquin, Anvil Publishing, Inc.
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Author: Efren Bunquin ISBN: 9789712734342
Publisher: Anvil Publishing, Inc. Publication: August 23, 2018
Imprint: Anvil Food Language: English
Author: Efren Bunquin
ISBN: 9789712734342
Publisher: Anvil Publishing, Inc.
Publication: August 23, 2018
Imprint: Anvil Food
Language: English

Breads, Cakes, Pastries, and More features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking. Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as Pan de Sal, Mamon Especial, and Ensaimada; Chinese snacks such as Hopia, Bitso-Bitso, and Pilipit; European breads such as Pizza Italiana, Danish Croissant, and L’ Gateau Sans Rival; and many more.

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Breads, Cakes, Pastries, and More features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking. Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as Pan de Sal, Mamon Especial, and Ensaimada; Chinese snacks such as Hopia, Bitso-Bitso, and Pilipit; European breads such as Pizza Italiana, Danish Croissant, and L’ Gateau Sans Rival; and many more.

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