Bottomfeeder

How to Eat Ethically in a World of Vanishing Seafood

Nonfiction, Food & Drink, Seafood, Social & Cultural Studies, Social Science
Cover of the book Bottomfeeder by Taras Grescoe, Bloomsbury Publishing
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Author: Taras Grescoe ISBN: 9781608196623
Publisher: Bloomsbury Publishing Publication: January 15, 2011
Imprint: Bloomsbury USA Language: English
Author: Taras Grescoe
ISBN: 9781608196623
Publisher: Bloomsbury Publishing
Publication: January 15, 2011
Imprint: Bloomsbury USA
Language: English

Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At once entertaining and illuminating, Bottomfeeder is a thoroughly enjoyable narrative about the world's cuisines and an examination of the fishing and farming practices we take too easily for granted.

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Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At once entertaining and illuminating, Bottomfeeder is a thoroughly enjoyable narrative about the world's cuisines and an examination of the fishing and farming practices we take too easily for granted.

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