How to Eat Ethically in a World of Vanishing Seafood
by
Taras Grescoe
Language: English
Release Date: January 15, 2011
Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At...