Thomas Nelson: 4371 books
The Third Thursday Community Potluck Cookbook
Recipes and Stories to Celebrate the Bounty of the Moment
Language: English
Release Date: June 24, 2014
"Time at the table with good food in reach fosters community. That's the promise. From crowder peas with country ham and lemon herb vinaigrette to butternut squash and leek lasagna, from Chinese-Italian-American fortune cookies to Cara Cara orange marmalade, the recipes collected here fulfill...
The Southern Bite Cookbook
150 Irresistible Dishes from 4 Generations of My Family's Kitchen
Language: English
Release Date: March 18, 2014
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.
Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The...
The Blue Willow Inn Bible of Southern Cooking
450 Essential Recipes Southerners Have Enjoyed for Generations
Language: English
Release Date: July 16, 2013
"It's Ecstasy come Dixie." —Southern Living
The Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight,...
Wolfgang Puck Makes It Easy
Delicious Recipes for Your Home Kitchen
Language: English
Release Date: November 1, 2004
Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.
Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only...
The Southern Pantry Cookbook
105 Recipes Already Hiding in Your Kitchen
Language: English
Release Date: October 21, 2014
Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries.
Nothing can discourage a home cook quite like being unprepared—running to the store for that one item, getting halfway through...
New England Soup Factory Cookbook
More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Language: English
Release Date: September 9, 2007
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.
Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created...
What Would Jesus Eat?
The Ultimate Program for Eating Well, Feeling Great, and Living Longer
Language: English
Release Date: July 5, 2005
Though there are many diet programs claiming to be "God's way" to healthy living, and while some of them are based on biblical principles, and even have proven effective for weight loss, What Would Jesus Eat? is the first to note the obvious health benefits of what Jesus ate. In this comprehensive...
by Dawn Hall
Language: English
Release Date: March 15, 2009
Language: English
Release Date: March 15, 2009
Busy People’s Low Carb Cookbook is the answer for everyone who wants to embrace the low-carb lifestyle but still wants enough variety to stay on the program and keep everyone happy!
Finally, a low-carb cookbook for busy cooks. Dawn Hall takes low carb beyond steak and broccoli and bacon and...
My Southern Food
A Celebration of the Flavors of the South
Language: English
Release Date: November 1, 2010
Every culture has its own unique flavor profile woven into the fabric of its history and traditions.
Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout...
At My Grandmother's Knee
Recipes & Memories Handed Down By Women of the South
Language: English
Release Date: March 22, 2011
Granny, Nana, Mamaw, or Gigi.
It doesn’t matter what you call her. If her roots are in the South, your grandmother’s recipe box probably includes a dish or two you’ve longed to recreate.
How about her legendary chicken and dumplings or the loaves of zucchini bread she always baked...
Simply Salads
More than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens
Language: English
Release Date: April 3, 2007
From bag to table, healthy salads have never been easier.
You've always known that eating green could be healthy, and now it's easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad?along with a fabulous dressing?in your...
by Ken Beck, Jim Clark
Language: English
Release Date: March 13, 1991
Language: English
Release Date: March 13, 1991
Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry.
From...
by The Red Hat Society
Language: English
Release Date: September 3, 2006
Language: English
Release Date: September 3, 2006
"Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. And so this cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes....
The Southern Foodie's Guide to the Pig
A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous
Language: English
Release Date: September 16, 2014
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
When Ben Franklin lobbied his fellow founding fathers to consider the wild turkey as our young country’s national symbol, perhaps...