What Would Jesus Eat?

The Ultimate Program for Eating Well, Feeling Great, and Living Longer

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets, Food & Drink
Cover of the book What Would Jesus Eat? by Don Colbert, Thomas Nelson
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Author: Don Colbert ISBN: 9781418570880
Publisher: Thomas Nelson Publication: July 5, 2005
Imprint: Thomas Nelson Language: English
Author: Don Colbert
ISBN: 9781418570880
Publisher: Thomas Nelson
Publication: July 5, 2005
Imprint: Thomas Nelson
Language: English

Though there are many diet programs claiming to be "God's way" to healthy living, and while some of them are based on biblical principles, and even have proven effective for weight loss, What Would Jesus Eat? is the first to note the obvious health benefits of what Jesus ate. In this comprehensive program, Dr. Don Colbert reveals the sensible approach to healthy eating laid out by the ultimate role model. Readers will discover:

  • Why foods forbidden in the Old Testament are unhealthy
  • Jesus's favorite foods, including "fast foods" and dessert
  • The health benefits of foods Jesus ate, and the health risks of foods He avoided

Also included are Dr. Colbert's tools to effectively follow the plan: recipes, nutritional information, and practical advice, including how to follow Jesus's model of eating with foods readily available today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Though there are many diet programs claiming to be "God's way" to healthy living, and while some of them are based on biblical principles, and even have proven effective for weight loss, What Would Jesus Eat? is the first to note the obvious health benefits of what Jesus ate. In this comprehensive program, Dr. Don Colbert reveals the sensible approach to healthy eating laid out by the ultimate role model. Readers will discover:

Also included are Dr. Colbert's tools to effectively follow the plan: recipes, nutritional information, and practical advice, including how to follow Jesus's model of eating with foods readily available today.

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