Sarah Jacobs: 2 books

In today’s busy era, nobody has the time to stand by the stove all the time and cook and stir and oversee the food till it is ready to eat. This is the main reason why many people prefer instant meals and ready-to-cook food. Well, you don’t have to do that anymore. All you have to do is...

Crock pots and soup recipes are made for each other. The slow cooking process extracts maximum flavor from chicken, beef, vegetables, or any other ingredients added into it. Beyond soup, a slow cooker is great for stew. Low-watt heat surrounds the food to bring it gently to the peak of perfection....