Diane Kersey: 1 book

Cover of The South African Cookbook
by Diane Kersey
Language: English
Release Date: April 22, 2014

Recipes from the “big cities” in South Africa. Don’t worry, they don’t start with “Kill and field-dress a Cape Buffalo.” Most of the ingredients can be found in the average kitchen.South Africa has a history of foreign “visitors” and occupiers. Notably it was a colony of Holland...
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