Andrews Mcmeel Publishing: 1452 books
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Language: English
Release Date: August 11, 2015
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the...
The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
25th Anniversary Edition
Language: English
Release Date: September 14, 2010
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members...
by Lynn Alley
Language: English
Release Date: September 27, 2011
Language: English
Release Date: September 27, 2011
Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as...
Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy
120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy
Language: English
Release Date: April 10, 2012
Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks, this book covers not one or two allergens, but the five most common...
The Slider Effect
You Can't Eat Just One!
Language: English
Release Date: June 28, 2016
Way better than a cupcake, these omnivore and vegetarian slider recipes include limitless ingredient and flavor combinations just waiting to be squeezed between two buns. Sliders are the perfect bite that can be served as an appetizer, tapas, entrée, side, or midnight snack*. The Slider Effect* focuses...
The Practical Distiller
Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.
Language: English
Release Date: April 16, 2013
Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s. This tome includes entire sections devoted to yeast,...
Smokin' in the Boys' Room
Southern Recipes from the Winningest Woman in Barbecue
Language: English
Release Date: April 8, 2014
One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites,...
Mrs. Porter's New Southern Cookery Book
And Companion for Frugal and Economical Housekeepers
Language: English
Release Date: October 16, 2012
This down-to-earth kitchen companion “for frugal and economical housekeepers” was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, and adapt them to the new requirements for thrift and “making do.” The cuisine reflects that...
Taste of Honey
The Definitive Guide to Tasting and Cooking with 40 Varietals
Language: English
Release Date: June 4, 2013
by Rick Rodgers
Language: English
Release Date: October 4, 2011
Language: English
Release Date: October 4, 2011
With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made...
Cooking the Cowboy Way
Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
Language: English
Release Date: May 1, 2009
Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef...
Hubert Keller's Souvenirs: Stories and Recipes from My Life
Stories and Recipes from My Life
Language: English
Release Date: October 30, 2012
Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star–rated...
The Founding Farmers Cookbook
100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers
Language: English
Release Date: October 29, 2013
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants.
Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients...
by Susan Nicholson
Language: English
Release Date: September 22, 2015
Language: English
Release Date: September 22, 2015
Welcome to the 7-Day Menu Planner. Mid-Winter menus start with Valentine’s Day when a bit of romance dominates the menu and ends with Easter, a special time to gather the family together. In between, there are five more weeks of easy menus, including a photo almost every week along with a shopping...