Andrews Mcmeel Publishing: 1452 books
Ready or Not!
150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo
Language: English
Release Date: August 1, 2017
You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do?
The answer: pick up this...
Dr. Mao's Secrets of Longevity Cookbook: Eating for Health, Happiness, and Long Life
Eat to Thrive, Live Long, and Be Healthy
Language: English
Release Date: January 1, 2013
Known as “Doctor to the stars,” Mao Shing Ni, M.D. extends the thoughts presented inside his international best-seller Secrets of Longevity and translates those ideas into kitchen-friendly palate-pleasing recipes that promise to improve health, happiness, and longevity.
Apician Morsels
Or, Tales of the Table, Kitchen, and Larder
Language: English
Release Date: April 16, 2013
Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous flair. While Dick Humelbergius Secundus is the listed author (a tongue-in-cheek allusion...
Vegan Family Meals: Real Food for Everyone
Real Food for Everyone
Language: English
Release Date: June 14, 2011
Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Vegan Family Meals: Real Food for Everyone. The book has been honored with a Mom's Choice Award (Gold) in the category Adult Books / Cooking,...
Spice Dreams
Flavored Ice Creams and Other Frozen Treats
Language: English
Release Date: September 14, 2010
In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals...
Steak with Friends
At Home, with Rick Tramonto
Language: English
Release Date: September 14, 2010
With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.
In this cookbook, Rick places special emphasis on choosing and preparing steaks, and provides...
Bake It in a Cupcake
50 Treats with a Surprise Inside
Language: English
Release Date: October 2, 2012
Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat—mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg—hidden inside it. As the saying goes, it’s what's on the inside that counts.
by Robin Miller
Language: English
Release Date: August 21, 2012
Language: English
Release Date: August 21, 2012
It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat: over 70 recipes for pastas, risottos, and rice derived from Robin Miller's fabulous cookbook Robin Takes...
The New England Cook Book
Or, Young Housekeeper's Guide
Language: English
Release Date: October 16, 2012
The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, “scollops,” eels, clams, and oysters easily identifies the book’s origins. It also contains...
Mod Mex
Cooking Vibrant Fiesta Flavors at Home
Language: English
Release Date: January 1, 2009
Scott Linquist offers a pinata full of flavors. . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat. --New York Magazine * Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your...
Mexican Flavors
Contemporary Recipes from Camp San Miguel
Language: English
Release Date: August 12, 2014
Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Hundreds of North Americans have traveled to San Miguel to cook with Hugh during the 6-day seminars that he runs with his wife, Teri Sandison, during the winter months. The recipes are based...
Cut the Sugar, You're Sweet Enough
Cookbook
Language: English
Release Date: January 5, 2016
Cut the Sugar, You’re Sweet Enough is a practical, real-life approach to reducing sugar the healthy way so you don’t feel deprived. This is not a sugar-detox book but an inspiring cookbook and guide to change your relationship with the foods you love and address your cravings properly. There are...
Quick-Fix Indian
Easy, Exotic Dishes in 30 Minutes or Less
Language: English
Release Date: May 15, 2012
For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine.
The 125 dishes in Quick-Fix...
Hiroko's American Kitchen
Cooking with Japanese Flavors
Language: English
Release Date: October 30, 2012
You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to...