Apician Morsels

Or, Tales of the Table, Kitchen, and Larder

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book Apician Morsels by Dick Humelbergius Secundus, Andrews McMeel Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dick Humelbergius Secundus ISBN: 9781449428785
Publisher: Andrews McMeel Publishing Publication: April 16, 2013
Imprint: Andrews McMeel Publishing Language: English
Author: Dick Humelbergius Secundus
ISBN: 9781449428785
Publisher: Andrews McMeel Publishing
Publication: April 16, 2013
Imprint: Andrews McMeel Publishing
Language: English
Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous flair. While Dick Humelbergius Secundus is the listed author (a tongue-in-cheek allusion to a 16th century annotator), the tome is believed to have been written by English novelist William Beckford. 

Continuing the jesting nature of the book, the title page proclaims to “[a]lways breakfast as if you did not intend to dine; and dine as if you had not broken your fast.” Furthermore, Apician Morsels explores oddities and fascinating lore such as the history of the toothpick, Roman customs on eating and drinking, and quirky antiquarian books on cooking, and warns about avoiding the most frightful of dining situations: eating alone at one’s own home. 
Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous flair. While Dick Humelbergius Secundus is the listed author (a tongue-in-cheek allusion to a 16th century annotator), the tome is believed to have been written by English novelist William Beckford. 

Continuing the jesting nature of the book, the title page proclaims to “[a]lways breakfast as if you did not intend to dine; and dine as if you had not broken your fast.” Furthermore, Apician Morsels explores oddities and fascinating lore such as the history of the toothpick, Roman customs on eating and drinking, and quirky antiquarian books on cooking, and warns about avoiding the most frightful of dining situations: eating alone at one’s own home. 

More books from Andrews McMeel Publishing

Cover of the book Dilbert 2.0: The Boom Years: 1994 to 1997 by Dick Humelbergius Secundus
Cover of the book Verbiage for the Verbose by Dick Humelbergius Secundus
Cover of the book The Ultimate Guide to Goddess Empowerment by Dick Humelbergius Secundus
Cover of the book 27 Movies from the Dark Side: Ebert's Essentials by Dick Humelbergius Secundus
Cover of the book Killer Fashion by Dick Humelbergius Secundus
Cover of the book Today I'll Be a Unicorn by Dick Humelbergius Secundus
Cover of the book The Girlfriends' Bible by Dick Humelbergius Secundus
Cover of the book Hot Vegan by Dick Humelbergius Secundus
Cover of the book I Wrote This for You: 2007-2017 by Dick Humelbergius Secundus
Cover of the book Desmond Pucket Makes Monster Magic by Dick Humelbergius Secundus
Cover of the book Twinkie Chan's Crochet Goodies for Fashion Foodies by Dick Humelbergius Secundus
Cover of the book Pure Pork Awesomeness by Dick Humelbergius Secundus
Cover of the book Love Bugs by Dick Humelbergius Secundus
Cover of the book Ultimate Camp Cooking by Dick Humelbergius Secundus
Cover of the book Random Acts of Management: A Dilbert Book by Dick Humelbergius Secundus
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy