Workman imprint: 373 books
by Sheila Lukins
Language: English
Release Date: January 4, 1997
Language: English
Release Date: January 4, 1997
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop...
Food to Live By
The Earthbound Farm Organic Cookbook
Language: English
Release Date: November 30, 2012
Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm...
by Sarah Leah Chase
Language: English
Release Date: January 11, 1990
Language: English
Release Date: January 11, 1990
Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print.
Guided by a sense that winter is the season for seasonings-from...
by Patricia Wells
Language: English
Release Date: October 10, 2017
Language: English
Release Date: October 10, 2017
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's...
by Raghavan Iyer
Language: English
Release Date: July 5, 2016
Language: English
Release Date: July 5, 2016
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar...
1,000 Foods To Eat Before You Die
A Food Lover's Life List
Language: English
Release Date: January 13, 2015
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . ....
Will It Skillet?
53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet
Language: English
Release Date: March 21, 2017
Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet.
Savor the simplicity of Toast with Olive Oil and Tomato, because you...
Umami Bomb
75 Vegetarian Recipes That Explode with Flavor
Language: English
Release Date: September 3, 2019
“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher
* *
Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the...
by Ben Cohen, Jerry Greenfield, Nancy Stevens
Language: English
Release Date: February 1, 2012
Language: English
Release Date: February 1, 2012
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company...
Cooking Jewish
532 Great Recipes from the Rabinowitz Family
Language: English
Release Date: November 22, 2007
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking...
by Sarah Leah Chase
Language: English
Release Date: September 16, 2014
Language: English
Release Date: September 16, 2014
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250...
Tots!
50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie
Language: English
Release Date: May 15, 2018
It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now,...
Reverse Your Diabetes in 12 Weeks
The Scientifically Proven Program to Avoid, Control, and Turn Around Your Diabetes
Language: English
Release Date: October 21, 2016
A groundbreaking program to avoid, control, and even reverse diabetes through diet and exercise.
The research of Dr. George King, chief scientific officer of Harvard Medical School’s Joslin Diabetes Center, is widely recognized in the medical community as the gold standard. In Reverse Your...
Atlas Obscura, 2nd Edition
An Explorer's Guide to the World's Hidden Wonders
Language: English
Release Date: October 15, 2019
“A wanderlust-whetting cabinet of curiosities on paper.”
—New York Times
Praised as the “bestest travel guide ever” (Mary Roach) and “a joy to read and reread” (Neil Gaiman), Atlas Obscura is a phenomenon of travel books: “Odds are you won’t get past three pages without being...