Food to Live By

The Earthbound Farm Organic Cookbook

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods
Cover of the book Food to Live By by Myra Goodman, Linda Holland, Pamela McKinstry, Workman Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Myra Goodman, Linda Holland, Pamela McKinstry ISBN: 9780761176299
Publisher: Workman Publishing Company Publication: November 30, 2012
Imprint: Workman Publishing Company Language: English
Author: Myra Goodman, Linda Holland, Pamela McKinstry
ISBN: 9780761176299
Publisher: Workman Publishing Company
Publication: November 30, 2012
Imprint: Workman Publishing Company
Language: English

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day.

Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine.

This is perfect cooking for friends and family, packed with irresistible dishes for weeknight dinners and casual entertaining, festive breakfasts and fall picnics. Recipes are all about the ingredients and their intrinsic qualities, not fancy techniques or time-consuming steps. Marry chicken with three simple accompaniments— rosemary, lemons, and garlic—and it’s transformed. Heighten the flavor of a springtime fava bean and orzo salad with an unexpected fava bean “pesto.” Combine Meyer lemon juice and soy sauce to create a marinade, tenderizer, and sauce that results in a perfect grilled flank steak.

Food to Live By also includes a wealth of information about organic farming and how to make the wisest food choices; there are full-color Field Guides—to gourmet greens, apples, heirloom tomatoes, winter squash—and Farm Fresh ingredient guides to sorrel, corn, melons, avocados, organic poultry, asparagus, artichokes, ginger, and more, featuring what to look for plus care and handling. The book is a boon to food lovers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day.

Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine.

This is perfect cooking for friends and family, packed with irresistible dishes for weeknight dinners and casual entertaining, festive breakfasts and fall picnics. Recipes are all about the ingredients and their intrinsic qualities, not fancy techniques or time-consuming steps. Marry chicken with three simple accompaniments— rosemary, lemons, and garlic—and it’s transformed. Heighten the flavor of a springtime fava bean and orzo salad with an unexpected fava bean “pesto.” Combine Meyer lemon juice and soy sauce to create a marinade, tenderizer, and sauce that results in a perfect grilled flank steak.

Food to Live By also includes a wealth of information about organic farming and how to make the wisest food choices; there are full-color Field Guides—to gourmet greens, apples, heirloom tomatoes, winter squash—and Farm Fresh ingredient guides to sorrel, corn, melons, avocados, organic poultry, asparagus, artichokes, ginger, and more, featuring what to look for plus care and handling. The book is a boon to food lovers.

More books from Workman Publishing Company

Cover of the book The Introvert Advantage by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book Cooking Jewish by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book The Brisket Chronicles by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book Son of Stitch 'n Bitch by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book Sheila Lukins All Around the World Cookbook by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book The Complete Book of Breastfeeding, 4th edition by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book Anne Byrn Saves the Day! Cookbook by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book Will It Skillet? by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book The Best of the Rejection Collection by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book Really Important Stuff My Kids Have Taught Me by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book 97 Ways to Make a Dog Smile by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book Bueno y Barato by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book The Liddabit Sweets Candy Cookbook by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book "Nothing Is Worth More Than This Day." by Myra Goodman, Linda Holland, Pamela McKinstry
Cover of the book The Freelancer's Bible by Myra Goodman, Linda Holland, Pamela McKinstry
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy