Workman imprint: 373 books

Sheet Pan Suppers Meatless

100 Surprising Vegetarian Meals Straight from the Oven

by Raquel Pelzel
Language: English
Release Date: October 3, 2017

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy...

The Useful Book

201 Life Skills They Used to Teach in Home Ec and Shop

by David Bowers, Sharon Bowers
Language: English
Release Date: June 14, 2016

A modern and energetically designed encyclopedia of DIY with everything you need to know to roll up your sleeves and cook it, build it, sew it, clean it, or repair it yourself. In other words, everything you would have learned from your shop and home ec teachers, if you'd had them. The Useful...

Bacon Nation

125 Irresistible Recipes

by Peter Kaminsky, Marie Rama
Language: English
Release Date: May 7, 2013

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both...

The Earthbound Cook

250 Recipes for Delicious Food and a Healthy Planet

by Myra Goodman
Language: English
Release Date: February 1, 2012

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides?...

Sloshies

102 Boozy Cocktails Straight from the Freezer

by Jerry Nevins
Language: English
Release Date: June 13, 2017

It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas...

Come Home to Supper

Over 200 Casseroles, Skillets, and Sides (Desserts, Too!)--to Feed Your Family with Love

by Christy Jordan
Language: English
Release Date: October 22, 2013

It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog...

Miami Spice

The New Florida Cuisine

by Steven Raichlen
Language: English
Release Date: January 11, 1993

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and...
by Anne Byrn
Language: English
Release Date: December 8, 2010

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility....

Unbelievably Gluten-Free

128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again

by Anne Byrn
Language: English
Release Date: October 30, 2012

Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner...

Cupcakes!

From the Cake Mix Doctor

by Anne Byrn
Language: English
Release Date: April 4, 2005

The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia....
by Anne Byrn
Language: English
Release Date: October 1, 2001

The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors,...
by Anne Byrn
Language: English
Release Date: August 1, 2013

One dish. A few simple supermarket ingredients. That's all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish comfort foods you can put together in fifteen minutes or less, and then plop in the oven....

One-Hour Cheese

Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

by Claudia Lucero
Language: English
Release Date: May 6, 2014

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've...

Cake Magic!

Mix & Match Your Way to 100 Amazing Combinations

by Caroline Wright
Language: English
Release Date: July 12, 2016

Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella...
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