Vintage Cookery Books imprint: 82 books

This vintage book contains a wonderful collection of innovative vegetarian recipes, all of which contain either pasta, or rice. From Ravioli and Gnocchi, to Macaroni á la Lyonnaise, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Ce beau livre extraordinaire et curieux est paru à l’origine en 1847. Dans chaque chapitre, des planches de fleurs personnifiées sont accompagnées d’un conte qui est basé sur la mythologie et folklore de la fleur en question. Une collection tout à fait charmante que l’enfant tout comme...

A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.

A book containing a step by step guide to making chutneys, ketchups and relishes with fruit and veg. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.

This book contains a great collection of vegetarian recipes. With a wide variety of recipes available, and with useful information on cooking different vegetables, this book makes a lovely addition to any vegetarian's bookshelf

A book containing a wealth of information, recipes and anecdote about home-brewing. Contents Include: Domestic Liquors, Liqueurs, Vegetable Wines, Home-made Wines, Cider-Making.

Stanley Vestal was an American writer, poet and historian. It is impossible in a single volume to narrate even the chief events in the crowded life of so many-sided a man, and at the same time document in detail the innumerable statements which run counter to a legend almost wholly false. It is inevitable,...

This book contains a wealth of information about making marmalade. With both informative articles and delicious recipes, this book is essential for anyone with an interest in the subject.

A book of recipes using citrus fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook.

A book of recipes using tropical fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook alike. Contents Include: Pineapple, Bananas, Watermelons, Citrus Melons.