Vegetarian Pasta and Rice Dishes - A Collection of Old-Time Recipes with No Meat

Nonfiction, Food & Drink, Pasta & Rice, Vegetarian
Cover of the book Vegetarian Pasta and Rice Dishes - A Collection of Old-Time Recipes with No Meat by Paul Carton, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Paul Carton ISBN: 9781473355668
Publisher: Read Books Ltd. Publication: August 26, 2016
Imprint: Vintage Cookery Books Language: English
Author: Paul Carton
ISBN: 9781473355668
Publisher: Read Books Ltd.
Publication: August 26, 2016
Imprint: Vintage Cookery Books
Language: English

This vintage book contains a wonderful collection of innovative vegetarian recipes, all of which contain either pasta, or rice. From Ravioli and Gnocchi, to Macaroni á la Lyonnaise, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters alike. Contents include: "Macaroni á la Napolitaine", "Macaroni á l'Italienne", "Macaroni au gratin", "Macaroni Gratiné á l'Anglaise", "Macaroni au Gratin", "Macaroni á la Milanaise", "Macaroni á la Lyonnaise", "Macaroni au jus", "Macaroni Fourré", "Nouilles", "Gnocchi", "Ravioli", "Rice", etcetera. Many antiquarian texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction to vegetarianism.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains a wonderful collection of innovative vegetarian recipes, all of which contain either pasta, or rice. From Ravioli and Gnocchi, to Macaroni á la Lyonnaise, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters alike. Contents include: "Macaroni á la Napolitaine", "Macaroni á l'Italienne", "Macaroni au gratin", "Macaroni Gratiné á l'Anglaise", "Macaroni au Gratin", "Macaroni á la Milanaise", "Macaroni á la Lyonnaise", "Macaroni au jus", "Macaroni Fourré", "Nouilles", "Gnocchi", "Ravioli", "Rice", etcetera. Many antiquarian texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction to vegetarianism.

More books from Read Books Ltd.

Cover of the book Wagner the Wehr-Wolf (Cryptofiction Classics - Weird Tales of Strange Creatures) by Paul Carton
Cover of the book Mark Twain by Paul Carton
Cover of the book The Foreign Student In America by Paul Carton
Cover of the book The Abolition Crusade And Its Consequences - Four Periods Of American History by Paul Carton
Cover of the book Contemporary Embroidery Design by Paul Carton
Cover of the book The Westminster Alice by Paul Carton
Cover of the book The Very Best of Ambrose Bierce - Including An Occurence at Owl Creek Bridge and What I Saw of Shiloh by Paul Carton
Cover of the book The Black Arts of the Gypsy - A Study by Paul Carton
Cover of the book Some Sporting Dogs - With Plates by G. Vernon Stokes by Paul Carton
Cover of the book The Last Twelve Verses of Mark - Their Genuineness Established by Paul Carton
Cover of the book John Barrington Cowles (Fantasy and Horror Classics) by Paul Carton
Cover of the book The Chemistry of Soils - Including Information on Acidity, Nitrification, Lime Requirements and Many Other Aspects of Soil Chemistry by Paul Carton
Cover of the book Treatment of Mare in Foal and with Foal - With Information for the Horse Owner by Paul Carton
Cover of the book Hints On Beagling by Paul Carton
Cover of the book Polonaise in G minor B.1 - For Solo Piano (1817) by Paul Carton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy