Storey Publishing imprint: 780 books
by Wilbur F. Eastman, Jr.
Language: English
Release Date: March 9, 2011
Language: English
Release Date: March 9, 2011
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without...
Homegrown Whole Grains
Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
Language: English
Release Date: August 5, 2009
Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly...
Backyard Foraging
65 Familiar Plants You Didn't Know You Could Eat
Language: English
Release Date: April 12, 2013
There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color...
Just in Case
How to Be Self-Sufficient When the Unexpected Happens
Language: English
Release Date: July 23, 2008
If disaster strikes and public services are limited, you want to know that your family will be taken care of. Learn how to inventory and rotate your food supply, pack an evacuation kit, maintain communication with loved ones, and much more. You’ll soon gain the ingenuity and resourcefulness to get your family through even the most unfortunate circumstances.
Home Cheese Making, 4th Edition
From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Language: English
Release Date: December 25, 2018
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
The completely updated...
Mom's Best Crowd-Pleasers
101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company
Language: English
Release Date: March 29, 2012
Cooking for a crowd doesn’t have to be stressful! Andrea Chesman shows you how to perfectly predict how much food you’ll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake, All-American Burgers, and Chocolate Mint Ice-Cream...
The Baking Answer Book
Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask
Language: English
Release Date: October 28, 2009
Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out...
Picnic
125 Recipes with 29 Seasonal Menus
Language: English
Release Date: December 21, 2012
Create delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls,...
The Make-Ahead Sauce Solution
Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces
Language: English
Release Date: October 16, 2018
From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.
The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that...
High-Yield Vegetable Gardening
Grow More of What You Want in the Space You Have
Language: English
Release Date: December 29, 2015
You won’t believe your eyes when you see the size of your harvest! In High-Yield Vegetable Gardening, authors Colin McCrate and Brad Halm show how you can make your food garden much more productive, no matter how big or small it is. You’ll learn their secrets for preparing the soil, selecting...
Niki Jabbour's Veggie Garden Remix
224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun
Language: English
Release Date: February 6, 2018
2019 American Horticultural Society Book Award Winner
Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively “Like this? Then try this!” approach, Jabbour encourages you to start with...
Epic Tomatoes
How to Select and Grow the Best Varieties of All Time
Language: English
Release Date: January 16, 2015
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato...
The Fruit Gardener's Bible
A Complete Guide to Growing Fruits and Nuts in the Home Garden
Language: English
Release Date: March 1, 2012
Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting...
Don't Throw It, Grow It!
68 windowsill plants from kitchen scraps
Language: English
Release Date: May 7, 2008
Don’t throw out your kitchen scraps — grow them! Discover how you can transform leftover pomegranate seeds, mango pits, and dried bits of gingerroot into thriving plants. From the common carrot to the exotic cherimoya, you’ll be amazed at the gardening possibilities hidden in the foods you eat.