Storey Publishing imprint: 780 books
Groundbreaking Food Gardens
73 Plans That Will Change the Way You Grow Your Garden
Language: English
Release Date: March 25, 2014
Follow your zany muse and get creative with your vegetable garden. Niki Jabbour brings you 73 novel and inspiring food garden designs that include a cocktail garden featuring all the ingredients for your favorite drinks, a spicy retreat comprising 24 varieties of chile peppers, and a garden that’s...
Miso, Tempeh, Natto & Other Tasty Ferments
A Step-by-Step Guide to Fermenting Grains and Beans
Language: English
Release Date: June 25, 2019
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys...
The Pumpkin Cookbook, 2nd Edition
139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
Language: English
Release Date: July 11, 2017
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse...
by Stephen Cresswell
Language: English
Release Date: October 19, 2012
Language: English
Release Date: October 19, 2012
Add some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer,...
The Winemaker's Answer Book
Solutions to Every Problem; Answers to Every Question
Language: English
Release Date: March 14, 2007
Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine,...
Lobster!
55 Fresh and Simple Recipes for Everyday Eating
Language: English
Release Date: May 8, 2012
Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster...
Cordials from Your Kitchen
Easy, Elegant Liqueurs You Can Make & Give
Language: English
Release Date: January 9, 1997
Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have...
A World of Cake
150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes
Language: English
Release Date: January 3, 2012
Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied...
The Big Book of Kombucha
Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Language: English
Release Date: March 17, 2016
2016 Silver Nautilus Book Award Winner
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...
Chai
The Spice Tea of India
Language: English
Release Date: November 25, 2015
Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers...
Preserving Wild Foods
A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
Language: English
Release Date: November 6, 2012
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild...
The Classic Zucchini Cookbook
225 Recipes for All Kinds of Squash
Language: English
Release Date: August 21, 2012
The Classic Zucchini Cookbook offers 225 easy recipes for all kinds of summer and winter squash. Here are finger foods: Spicy Pepitas and Curried Toasted Pumpkin Seeds. Salads: Mexican Zucchini Shrimp Salad and Avocado Salad in Zucchini Boats. Entrees: Baked Penne with Summer Squash and Mushrooms...
Recipes from the Root Cellar
270 Fresh Ways to Enjoy Winter Vegetables
Language: English
Release Date: June 24, 2010
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional...
From Vines to Wines, 5th Edition
The Complete Guide to Growing Grapes and Making Your Own Wine
Language: English
Release Date: March 18, 2015
From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes...