Murdoch Books imprint: 437 books

When surgeon Felix Huber was diagnosed with a rare cancer at age 60, he and his university lecturer wife, Rina, had a choice: draw inwards and eke out whatever time he might have left, or gamble on the future and live out their long-held fantasy of sailing the Mediterranean. The couple, sweethearts...

Set in a post-War period when a well-to-do British family's existence - both outside and inside the house - is ruled by a strict set of conventions, The Second-last Woman in England explores the depth of emotions that are always there in every family but rarely surface. And what happens when they...

Bad Ground is the exclusive, authorised story of the 14-day entombment and rescue of Beaconsfield miners Brant Webb and Todd Russell and the fascinating aftermath. The blast and rock fall which occurred one kilometre underground on Anzac Day, 25 April 2006 killed their fellow worker, Larry Knight...

Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane Reynaud's Gourmet Hot Dogs is peppered throughout with light- hearted, quirky illustrations of cute canines, each with their eye on a tasty hot dog morsel. The recipes are divided into sausage...

For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too many...

My Petite Kitchen Cookbook is a complete menu of more than 100 simple, wholefood, gluten-free recipes that feed body and soul. Eleanor Ozich has first-hand experience of the health benefits of clean, whole food - the recipes in this book were created as part of her family's 'road to simple...

From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well...

Meatballs make the perfect dish for a Monday night supper, a Saturday night dinner party or a Sunday feast. And here are 60 recipes for meatballs like you've never seen them before - Meatballs rustico, devoured with crusty bread to sop up the delectable sauce; Seared beef carpaccio meatballs, best...

Spiralising is fast becoming a culinary trend and spiralising your vegetables has many benefits. Spiralising reduces cooking time which preserves both the flavour and the nutrients of your vegetables. And spiralisers couldn't be easier to use. Here are 30 creative, simple recipes for snacks and starters,...

Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how...

Salads All Year Round is a collection of 100 delicious, fresh, generous cereals, with poultry and meat, and with fruit. Accompanying the salads are simple recipes for dressings, fresh. All the recipes are tested in the home kitchen and quick to put together. Quick to make and tasty to eat.

Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat & Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages.

Dining should be one of life's simple pleasures, but for those with gluten intolerance it can be a challenging task. 'Dinner Secrets' sets out to change that. It provides readers with inspiring recipes that will suit every dinner occasion and satisfy even the fussiest palate. Whether you are catering...

Doctors and scientists around the world hail the Mediterranean diet as the healthiest possible way to eat, linking it to lower risk of heart disease, stroke, diabetes and other illnesses. Easy Mediterranean celebrates this nutritious - and, most importantly, delicious - approach to food. Sue Quinn...