Murdoch Books imprint: 437 books

Sandy lived and worked in South Africa between 1988 and 2003, years coinciding with some of the most tumultuous and significant events in the history of the nation, including the release of Mandela. Set against a background of profound political and social change, Sandy tells her personal story with...

Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower...

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner...

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste. Why would you make your tomato sauce or preserve your own vegetables? It's quite simple, really - because it tastes better. This collection of recipes...

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste. Why would you go to the effort of make your own cheese, clotted cream or yoghurt? It's quite simple, really - because it tastes better. This collection...

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking...

Enjoy the seasons and give in to the wintery sweet temptations from 'Gourmet Farmer' Matthew Evans. Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a lip- smacking selection of puddings and sweet treats. Recipes...

Cosy up this winter with delicous warming lunch recipes from 'Gourmet Farmer' Matthew Evans. Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a great selection of hearty, warming lunches. Recipes...

'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.'...

Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air. Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm...

The garden at Wychwood, at the foot of the Great Western Tiers in northern Tasmania, is one of the world's most magical places. Wychwood combines Scandinavian design sensibilities with temperate-climate country-garden charm. And to top it off, the idyllic Mole Creek, which is home to brown trout and...

Whether you want to create the ultimate Roasted Potatoes, a comforting Parsnip and Celeriac Gratin, or a classic Waldorf Salad, My Kitchen: Sides is packed with fabulous side dishes the entire family will love. Fresh from hosting Channel 7's popular cooking show, 'My Kitchen Rules', bestselling...

The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their cooking school, 'Sprout', was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable food that...

She was born in the wind, on a farm not too far from home, and on an unusually warm Sunday morning. In no time at all, we saw that this was a foal who wouldn't need much nudging, or urging, or hurrying along. Within half an hour, she was up and tottering across the straw on unsteady pirate's legs,...