Harpercollins E Books imprint: 5637 books
The Amazing World of Rice
with 150 Recipes for Pilafs, Paellas, Puddings, and More
Language: English
Release Date: March 10, 2009
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
Emeril 20-40-60
Fresh Food Fast
Language: English
Release Date: October 27, 2009
Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook...
The New Food Lover's Tiptionary
More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Language: English
Release Date: May 11, 2010
Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages,...
by Laura Calder
Language: English
Release Date: September 14, 2010
Language: English
Release Date: September 14, 2010
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
The Bartender's Bible
1001 Mixed Drinks
Language: English
Release Date: March 17, 2009
Mix Drinks Like A Pro
Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:
Stocking...
by Natalie Haughton
Language: English
Release Date: March 17, 2009
Language: English
Release Date: March 17, 2009
A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles.
Simple Italian Sandwiches
Recipes from America's Favorite Panini Bar
Language: English
Release Date: May 12, 2009
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.
Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh,...
The Big Sur Bakery Cookbook
A Year in the Life of a Restaurant
Language: English
Release Date: July 14, 2009
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.
Tucked behind a gas station off California's legendary Highway 1,...
by Herbert Benson M.D., Miriam Z Klipper
Language: English
Release Date: September 22, 2009
Language: English
Release Date: September 22, 2009
For the first time, the ebook includes a video of Dr. Benson teaching how to elicit the relaxation response. This video allows the reader to access his or her innate capacity to counteract the harmful effects of stress.
When Dr. Herbert Benson introduced this simple, effective, mind/body approach...
Aspire
Discovering Your Purpose Through the Power of Words
Language: English
Release Date: January 5, 2010
“This masterfully written book will help you understand that words have an inherent power, a force capable of lighting one’s paths and horizons.”
—Stephen R. Covey
** **
*Aspire! by Kevin Hall is your path to “Discovering Your Purpose Through the Power of Words.” Through stories and linguistics,...
Bad Childhood---Good Life
How to Blossom and Thrive in spite of an
Language: English
Release Date: October 13, 2009
In her most important book yet, Dr. Laura Schlessinger shows men and women that they can have a Good Life no matter how Bad their Childhood was.
For each of us, there is a connection between our early family dynamics and experiences and our current attitudes and decisions. Many of the people...
Can I Freeze It?
How to Use the Most Versatile Appliance in Your Kitchen
Language: English
Release Date: October 6, 2009
Freezers are one of the most useful––and most neglected––tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work––think lasagna, stews, curries, and soups––freezers are also useful for entertaining...
Zone Meals in Seconds
150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner
Language: English
Release Date: March 17, 2009
A quick, easy, family-friendly cookbook for the millions of Zone households around the world.
Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears have maintained a completely Zone-friendly...
Big Bowl Noodles and Rice
Fresh Asian Cooking from the Renowned Restaurant
Language: English
Release Date: December 14, 2010
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh...