Hardie Grant imprint: 333 books

Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast...

Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook should possess. This new edition features a completely updated and easy-to-follow design, with beautiful illustrations...

Rediscover your zest for life with simple and practical guidance on nutrition and good health, easy-to-follow summer and winter meal plans, and more than 120 mouth-watering dishes full of fresh ingredients and health-giving superfoods.

Got a craving for a creme brulee tart? Need to pick up a whole coral trout? Or perhaps you're wondering where to go for the best fresh pasta in town? If you answered yes to any of these questions, or simply take a lively interest inwhat you eat, then The Foodies' Guide to Sydney is your essential...

The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes is explored in this alluring account that is equal parts memoir, local history,...

From the hugely popular Biggest Loser series comes Weightloss Warrior a fun, fresh take on losing weight its a no-diet book detailing the importance of healthy eating, building a positive self-image and becoming your own expertly trained warrior within (to protect you from bad choices, help you kick...

From Australias favourite new health-food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. Like most of us, Jane Kennedy cant eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift...

Yumi Stynes is a Sydney-based broadcaster who was slayed by the transcendental powers of rock music when she was way too young and turned fandom into a career. Meanwhile, she also made four babies, works a couple of other jobs and celebrates life by cooking, eating and sharing delicious things.

From Australias best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef stroganoff, alongside modern dishes such as wonton soup, salt and pepper calamari, and tandoori...

Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. He uses a variety of seasonings,...

Do you have high cholesterol or blood pressure? Does your family have a history of heart disease? Or do you simply want to learn good eating habits to prevent heart disease later in life? Nutritionist Catherine Saxelby gives you the information and strategies you need to lower your cholesterol and look after your heart in years to come.

Join Audrey Gordon, voted three times Britain's sternest chef, as she travels to the heart of Italy and shares the recipes, produce and memories of her Tuscan summer. Visit traditional farmhouses, local trattorias and sample the stunning range of local produce on offer as Audrey shares the sights, sounds...

Love the idea of buying unique, original or personalised presents from overseas? Ever wanted to shop online but don't have the time to trawl through endless sites? Tempted to buy exquisite baby clothes from the same site Elle Macpherson does? Chatty, stylish and entertaining, The Global Shopper...

Tourism Australia statistics show that many overseas tourists, as well as Australians, are keen to learn more about Australia’s first peoples. And while the Indigenous tourism industry continues to grow, no comprehensive travel guide is currently available. Marcia Langton: Welcome to Country...