Grub Street Cookery imprint: 81 books
by Tom Stobart
Language: English
Release Date: December 19, 2017
Language: English
Release Date: December 19, 2017
The ultimate reference to the tasty ingredients that transform our food from the author of Cook’s Encyclopedia.
Tom Stobart’s award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering,...
No Need to Knead
Handmade Artisan Breads in 90 Minutes
Language: English
Release Date: December 10, 2012
A James Beard Award nominee: “This year’s best bread book . . . p****roduces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon).
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads...
by David Collison, David Mabey
Language: English
Release Date: April 14, 2008
Language: English
Release Date: April 14, 2008
A completely revised and updated edition of the popular pickle handbook.
Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s...
by Nina Kehayan
Language: English
Release Date: May 18, 2011
Language: English
Release Date: May 18, 2011
Eggplant recipes from around the world—beyond the Mediterranean and the Middle East!
The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They’re not always a rich purple-black: Depending on where you travel...
Home Baked
A Little Book of Bread, Cakes and Biscuit Recipes
Language: English
Release Date: July 30, 2012
In one volume, two classic British baking books!
What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked—listed by renowned cookbook author Elizabeth David as one of her favorite books on bread...
Lulu's Provençal Table
The Food and Wine from Domaine Tempier Vineyard
Language: English
Release Date: December 19, 2013
A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner.
Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu...
The Best of Jane Grigson
The Enjoyment of Food
Language: English
Release Date: June 19, 2015
An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things.
This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful...
by Rosamond Man, Robin Weir
Language: English
Release Date: October 6, 2010
Language: English
Release Date: October 6, 2010
The definitive book on one of the world’s most versatile ingredients.
Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the...
A Delicious Way to Earn a Living
A Collection of His Best and Tastiest Food Writing
Language: English
Release Date: March 23, 2009
“A great journalist, passionate about food” (Gordon Ramsay).
Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national...
by Antoinette Savill
Language: English
Release Date: November 19, 2015
Language: English
Release Date: November 19, 2015
A cookbook for wheat, gluten, and dairy free lifestyles from an award-winning cook with more than 120 recipes featuring delicious, seasonal ingredients!
Author of Learn to Cook Wheat, Gluten and Dairy Free, Antoinette Savill wants people living with food intolerances to love the rich variety...
by Ruth van Waerebeek, Maria Robbins
Language: English
Release Date: December 19, 2014
Language: English
Release Date: December 19, 2014
This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly Food & Travel Journal).
Ruth van Waerebeek’s wonderful compendium of Belgian recipes celebrates the country that boasts more three-star...
Cooking Gluten, Wheat and Dairy Free
200 Recipes for Coeliacs, Wheat, Dairy and Lactose Intolerants
Language: English
Release Date: February 19, 2013
Two hundred recipes—plus tips and advice—for those dealing with food allergies or sensitivities.
When you have medical issues with dairy, wheat, and gluten, most ready-made foods are not an option, so this cookbook offers two hundred recipes for soups, starters, light lunches, egg dishes, pasta...
Soups Handbook
All You Need to Know to Make Delicious Soups and Broths
Language: English
Release Date: April 16, 2008
The definitive guide to one of the world’s most popular dishes.
Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from...
by Lindsey Bareham
Language: English
Release Date: November 15, 2012
Language: English
Release Date: November 15, 2012
More than 400 recipes—from beloved classic to new inspirations—that celebrate the tomato in its many mouthwatering preparations around the world.
Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday’s bread, with nothing else for supper? In The Big Red...