Foulsham imprint: 180 books

by Catherine Atkinson
Language: English
Release Date: November 2, 2011

"Through the door and eating good, healthy food in 30 minutes!You may need to buy a couple of extras to turn your halogen cooker into a whole-meal chef. We tell you what you may need and how to use it. These extra tools cook different things together and thats how you produce whole meals everything...
by Carolyn Humphries
Language: English
Release Date: December 1, 2011

A curry is probably the worlds favourite step-change in everyday eating habits. And the slow cooker produces quite outstanding eating from these recipes. The long, slow cooking tenderises the meats and maximises the exotic flavours of the spices while it does so. This is certain to become a must-have title for all slow-cooker owners.
by Carolyn Humphries
Language: English
Release Date: January 31, 2012

Here are eat-in meals of restaurant quality. Slow cooking is the new Fast Food! Just come home to eat it. While you are busy doing important things in your life, everything will be gently braising for hours until meltingly tender and the flavours have been blended to perfection. Slow cooking at this...
by Carolyn Humphries
Language: English
Release Date: December 1, 2011

Can you remember the last time you noticed the sheer pleasure of the flavour in your food? It's not easy when the food in our supermarkets has spent so long in the food chain. But if you buy the best seasonal ingredients, they will bring your taste memories flooding back. home-grown food is at its...
by Catherine Atkinson
Language: English
Release Date: November 2, 2011

Old-fashioned cookery introduces you to slower cooking. This means that even the cheapest ingredients deliver tender textures, fully formed flavours, mouthwatering aromas and wonderful eating. This is the healthy, wholesome food that your Granny and Mum used to cook. These comfort food recipes were chosen...
by Carolyn Humphries
Language: English
Release Date: August 25, 2012

This is the book to take with you when you leave home. It understands that you are living on a grant. And that you want to save money, because you have better things to do with it than eat it! It is the ideal guide to survival cookery. Let's face it, most of us students aren't born chefs. But we still...
by Carolyn Humphries
Language: English
Release Date: January 31, 2012

Wheat and gluten intolerance are among the most common causes of food allergy, but the symptoms are so diverse that its almost impossible to identify in the early stages. For any unwell body, this book provides a period of test to confirm the possibility of wheat or gluten intolerance or eliminate it...
by Carolyn Humphries
Language: English
Release Date: August 25, 2012

Imagine you have been told that so many of your favourite dishes are now off-limits: chocolate, cake, roast potatoes, or whatever. Well, thats the prospect that doctors deal out to increasing numbers of patients every day. With this in mind, we commissioned Good Housekeeping writer, Carolyn Humphries,...
by Humphries Carolyn
Language: English
Release Date: December 15, 2009

You can cook it all - really you can! Cooking isn't difficult if you have teacher and cookery writer Carolyn Humphries to strip away the mystique. With her book, good food at home is now a certainty. It's like having mum in the kitchen to teach you! We start with the very, very basics and teach you...
by Diana Bonaparte
Language: English
Release Date: January 31, 2012

The home-baked muffin is worlds away from the shop-bought one. And they are so easy to make that they are ideal to introduce cookery, even to a child. From traditional chocolates, fruits and nuts, to really savoury muffins.
by Carolyn Humphries
Language: English
Release Date: December 1, 2011

You will find that nearly all of the other slow cookery books contain recipes that require you to pre-prep the food fry it off, for example. We know that you dont want to do this before you go to bed or after breakfast! So weve eliminated it altogether. Now all you have to do is combine these convenience...
by Christina Gabrielli
Language: English
Release Date: July 25, 2012

A thousand fabulous flavours from the kitchens of Italy, this best-selling favourite now has stunning colour photographs to bring this comprehensive collection of mouth-watering recipes vividly to life. From cheap and nourishing meals to more sophisticated gourmet specialities, Classic 1000 Italian Recipes...
by Carolyn Humphries
Language: English
Release Date: April 23, 2012

This is clearly a Western disease that is rapidly on the increase. Irritable Bowel Syndrome is always uncomfortable and sometimes painful. It makes the intestine over-sensitive and once it has taken hold, there is no known cure. It can be managed with a healthier diet, lifestyle and appropriate foods....
by Sue Spitler and Jan Cutler
Language: English
Release Date: July 25, 2012

I love this cookbook and why not indeed! It is the 100%, complete, Slow Cooking Bible. A recipe bank for every need. Really useful, convenience-food recipes for everyday living. Just come home to wonderful eating.And for the times when you want the very best of real, fresh and healthy ingredients...
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