Author: | Sue Spitler and Jan Cutler | ISBN: | 9780572042219 |
Publisher: | W. Foulsham & Co. Ltd | Publication: | July 25, 2012 |
Imprint: | Foulsham | Language: | English |
Author: | Sue Spitler and Jan Cutler |
ISBN: | 9780572042219 |
Publisher: | W. Foulsham & Co. Ltd |
Publication: | July 25, 2012 |
Imprint: | Foulsham |
Language: | English |
I love this cookbook and why not indeed! It is the 100%, complete, Slow Cooking Bible. A recipe bank for every need. Really useful, convenience-food recipes for everyday living. Just come home to wonderful eating.And for the times when you want the very best of real, fresh and healthy ingredients cooked to Classic Recipes they're here too. You can Entertain with this book and know that you will be serving your friends original, wonderful tasting food, without doing any cooking yourself. Does life get any easier than this? Here are heavy Winter Soups; Chowders; Chillies; Classic Casseroles for Meat, Poultry, Fish and Vegetables; succulent Pot Roasts; Desserts and Breads too, just in case. This is the biggest, most comprehensive collection of tested recipes for your slow cooker that you can buy today. And it is certainly the most versatile, too. Youll love this book! Recipes include:Salmon Bisque with Dill, Pot-roasted Brisket in Beer, Thai Green Chicken and Bean Curry, Mediterranean Chicken with Artichokes, Pork Loin & Cranberry Coulis
I love this cookbook and why not indeed! It is the 100%, complete, Slow Cooking Bible. A recipe bank for every need. Really useful, convenience-food recipes for everyday living. Just come home to wonderful eating.And for the times when you want the very best of real, fresh and healthy ingredients cooked to Classic Recipes they're here too. You can Entertain with this book and know that you will be serving your friends original, wonderful tasting food, without doing any cooking yourself. Does life get any easier than this? Here are heavy Winter Soups; Chowders; Chillies; Classic Casseroles for Meat, Poultry, Fish and Vegetables; succulent Pot Roasts; Desserts and Breads too, just in case. This is the biggest, most comprehensive collection of tested recipes for your slow cooker that you can buy today. And it is certainly the most versatile, too. Youll love this book! Recipes include:Salmon Bisque with Dill, Pot-roasted Brisket in Beer, Thai Green Chicken and Bean Curry, Mediterranean Chicken with Artichokes, Pork Loin & Cranberry Coulis