Ebury Digital imprint: 1072 books

by Heather Thomas
Language: English
Release Date: July 7, 2016

Avocados. Delicious, versatile, and good for you! This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata...

Low and Slow

How to Cook Meat

by Neil Rankin
Language: English
Release Date: May 5, 2016

No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London. "If...

The Ethicurean Cookbook

Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year

by The Ethicurean
Language: English
Release Date: May 16, 2013

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking:­ all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden,­...

River Cafe Italian Kitchen

Includes all the recipes from the major TV series

by Rose Gray, Ruth Rogers
Language: English
Release Date: April 26, 2013

The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they...
by Christine McFadden
Language: English
Release Date: April 30, 2012

Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream. Incorporating a wide range of recipes, there is something for everyone, from luxurious and creamy ice creams, to zingy sorbets and...

The Cake Decorating Bible

Simple steps to creating beautiful cupcakes, biscuits, birthday cakes and more

by Juliet Sear
Language: English
Release Date: October 26, 2012

Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY. In this bible...

The Little Green Spoon

Deliciously healthy home-cooking to share and enjoy

by Indy Power
Language: English
Release Date: September 1, 2016

‘Ireland’s answer to Deliciously Ella… this girl is going to go far - and we’re not going to go hungry’ – Stellar Magazine The Little Green Spoon includes over 100 gorgeous and healthy everyday recipes that don’t compromise on anything, least of all taste! Indy Power aims...

Bake Me a Cake as Fast as You Can

Over 100 super easy, fast and delicious recipes

by Miranda Gore Browne
Language: English
Release Date: August 28, 2014

Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be. This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple to follow and don't require any specialist equipment. It's also a brilliant...

The Ultimate FODMAP Cookbook

150 deliciously easy recipes to soothe your gut and nourish your body

by Heather Thomas
Language: English
Release Date: December 28, 2017

Healthy gut, happy body. Wondering what all the FODMAP fuss is about? If you suffer from digestive issues like IBS and Crohn’s disease, chances are not many types of food will agree with you and you might feel like your recipe options are limited. Now, thanks to The Ultimate FODMAP...

Steam Cuisine

Over 100 quick, healthy & delicious recipes for your steamer

by Marina Filippelli
Language: English
Release Date: November 18, 2013

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it...
by Theo Randall
Language: English
Release Date: February 29, 2012

This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard...

Best ever recipes

40 years of Food Optimising

by Slimming World
Language: English
Release Date: April 30, 2014

Food Optimising is the name given by Slimming World to their highly successful weight-loss technique that enables slimmers to lose weight without ever having to go hungry. It is the most slimmer-friendly eating system there is and is based on a deep understanding of the challenges faced by overweight...

Six Little Miracles

The Heartwarming True Story of Raising the World's First Sextuplet Girls

by Janet Walton
Language: English
Release Date: February 12, 2015

Janet had been told she couldn't have children, so she and her husband Graham were overjoyed to find out she was pregnant. Then they told it was not just one baby, but six! On 18 November 1983, Janet Walton gave birth to the world’s first all-female sextuplets: Hannah, Lucy, Ruth, Sarah,...

Patisserie Maison

The step-by-step guide to simple sweet pastries for the home baker

by Richard Bertinet
Language: English
Release Date: August 28, 2014

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through...
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