Countryman Press imprint: 491 books

With Explorer’s Guides, expert authors and helpful icons make it easy to locate places of extra value, family-friendly activities, and excellent restaurants and lodgings. Regional and city maps help you get around and What’s Where provides a quick reference on everything from tourist attractions...

Identify maple, ash, oak, and more with easy-to-learn visual techniques. In this friendly and approachable field guide, writer and avid hiker Mark Mikolas shares a unique approach for year-round tree identification. His method, which centers on the northeastern United States where 20 species...

A complete guide to the Mexican city offers thorough coverage of the region, from the Pacific Beaches to the Northern Sierras and the Oaxaca Valley, and Including detailed road-trip itineraries. Let Oaxaca’s wonders welcome you to this sophisticated Spanish colonial capital. Oaxaca is a kaleidoscope...

Stunning photos and in-depth essays on more than 30 of Washington, D.C.'s gardens, some famous and other little-known gems, make this book a must-have for visitors and residents alike. Our nation’s capital is filled with famous gardens, such as Dumbarton Oaks, and little-known gems, such...

12 itineraries introduce you to the Native American tribes of the Colorado plateau and take you to hundreds of documented and undocumented Ancestral Puebloan ruins, including those at major sites like Mesa Verde and Chaco Canyon. Whether a native of this region or a traveling visitor, you will...

**The newest entry in the feline literary canon is here… so pee on this, cat poet wannabes ** Hipster cats, stay-at-home-mom cats, windowsill cats, and outdoor cats—you’ll find them all here, immortalized in prose about, for, and sometimes by, cats. With a Brooklyn edge, author Jennifer...

The avocado has broken out of guacamole to become a produce star. They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found...

A stocked freezer is a busy cook’s best friend—frozen ingredients are the key to a quick and delicious meal. Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes...

More than 100 Greek recipes, updated for the modern home cook Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow...

From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredients Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes?...

Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Americans bought 50 percent more Greek yogurt...

High-protein desserts that taste great, are easy to make, and serve one or two.  Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo–style desserts are complicated, with long lists of hard-to-find ingredients. They also...

More desserts for two—plus brunch, lunch and dinner—easily adjusted should unexpected guests drop by! Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hour of the day. Her signature friendly...

Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic...