Clarkson Potter imprint: 450 books
Living the Good Long Life
A Practical Guide to Caring for Yourself and Others
Language: English
Release Date: April 23, 2013
Martha Stewart’s engaging handbook for living your healthiest life after 40—with expertise from doctors and specialists on eating, exercise, wellness, home, and organizing, as well as caring for others.
Martha Stewart’s Living the Good Long Life is a practical guide unlike any other:...
The Great American Slow Cooker Book
500 Easy Recipes for Every Day and Every Size Machine
Language: English
Release Date: January 7, 2014
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot.
Millions of people are turning to slow cookers...
Old-School Comfort Food
The Way I Learned to Cook
Language: English
Release Date: April 9, 2013
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese...
Michael Symon's Carnivore
120 Recipes for Meat Lovers
Language: English
Release Date: October 16, 2012
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic...
The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Language: English
Release Date: March 13, 2012
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the...
Tyler Florence's Real Kitchen
An indespensible guide for anybody who likes to cook
Language: English
Release Date: July 14, 2010
In his first cookbook, Food Network star, Tyler Florence prepares you to cook for any occasion with recipes that range from dinner with friends to table for two and from one pot wonders to cocktail parties all featuring his signature bold, irresistible, real flavors.
With a culinary sensibility...
Emergency Food Storage & Survival Handbook
Everything You Need to Know to Keep Your Family Safe in a Crisis
Language: English
Release Date: May 30, 2012
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended...
Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours: A Cookbook
Language: English
Release Date: July 7, 2010
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording...
Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
Language: English
Release Date: October 12, 2010
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before....
by David Chang, Peter Meehan
Language: English
Release Date: October 26, 2010
Language: English
Release Date: October 26, 2010
**With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. **
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the...
Beaten, Seared, and Sauced
On Becoming a Chef at the Culinary Institute of America
Language: English
Release Date: May 3, 2011
Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time...
Moosewood Restaurant Simple Suppers
Fresh Ideas for the Weeknight Table
Language: English
Release Date: November 3, 2010
The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.
Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We...
Giada at Home
Family Recipes from Italy and California: A Cookbook
Language: English
Release Date: October 20, 2010
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks....
Michael Symon's 5 in 5 for Every Season
165 Quick Dinners, Sides, Holiday Dishes, and More
Language: English
Release Date: September 22, 2015
5 fresh ingredients + 5 minutes of heat = 165 recipes
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too
The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers...