Clarkson Potter imprint: 450 books
Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes: A Cookbook
Language: English
Release Date: June 12, 2012
This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how...
Dining In
Highly Cookable Recipes: A Cookbook
Language: English
Release Date: October 24, 2017
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat
NAMED ONE OF THE BEST COOKBOOKS OF...
Joy the Baker Over Easy
Sweet and Savory Recipes for Leisurely Days: A Cookbook
Language: English
Release Date: March 21, 2017
Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.
Plated
Weeknight Dinners, Weekend Feasts, and Everything in Between
Language: English
Release Date: May 17, 2016
Eating Well Made Easy
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday...
by Tyler Malek, JJ Goode
Language: English
Release Date: April 30, 2019
Language: English
Release Date: April 30, 2019
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.
NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious
Based...
Chocolate and Vanilla
A Baking Book
Language: English
Release Date: June 6, 2012
In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla.
Organized into sections featuring chocolate and vanilla, Gand first...
Rachael Ray's Big Orange Book
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Language: English
Release Date: April 17, 2012
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad...
Rachael Ray Express Lane Meals
What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Language: English
Release Date: August 17, 2010
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never...
Tapas
A Taste of Spain in America
Language: English
Release Date: July 24, 2012
A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.
Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make...
The Seasonal Baker
Easy Recipes from My Home Kitchen to Make Year-Round
Language: English
Release Date: August 21, 2012
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all...
Mark Bittman's Quick and Easy Recipes from the New York Times
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
Language: English
Release Date: October 6, 2010
From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes,...
The Minimalist Cooks Dinner
More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
Language: English
Release Date: July 21, 2010
America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level.
The Minimalist Cooks Dinner showcases Mark Bittman’s signature ease and imagination, and focuses on center-of-the-plate...
Mark Bittman's Kitchen Matrix
More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook
Language: English
Release Date: October 27, 2015
Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.
For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations...
by Mark Scarbrough, Bruce Weinstein
Language: English
Release Date: May 19, 2015
Language: English
Release Date: May 19, 2015
Blender + Ice + Booze = Party!
This whimsical salute to flavor and ice reinvents 60 classic cocktails. From simple to sophisticated, these blender drinks focus on fresh ingredients and are perfect for any occasion, every season, and all settings—deck, hearth, lounge, tailgate, or just at...