Celestial Arts imprint: 118 books
Very Maple Syrup
A Cookbook
Language: English
Release Date: April 20, 2011
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. Its called sugar season, and its the beginning of what will soon make many a breakfast, entrée, and dessert around...
The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Language: English
Release Date: October 23, 2012
99 family-friendly gluten-free recipes for breafast, dinner, and dessert.
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food...
The Accidental Vegan
A Cookbook
Language: English
Release Date: December 7, 2011
Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions.
Very Cranberry
A Cookbook
Language: English
Release Date: March 30, 2011
Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific...
by Karen Adler
Language: English
Release Date: March 14, 2012
Language: English
Release Date: March 14, 2012
The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.
One Bite at a Time, Revised
Nourishing Recipes for Cancer Survivors and Their Friends: A Cookbook
Language: English
Release Date: May 11, 2011
A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.
Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and...
Gluten-Free Cupcakes
50 Irresistible Recipes Made with Almond and Coconut Flour: A Baking Book
Language: English
Release Date: May 10, 2011
Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary...
Very Salad Dressing
A Cookbook
Language: English
Release Date: November 16, 2011
Salads are a celebration of the seasons freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like Olive and Herb Vinaigrette, Strawberry Surprise, and Creamy Pepper-Parmesan.
Very Blueberry
A Cookbook
Language: English
Release Date: March 23, 2011
Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably...
The Allergen-Free Baker's Handbook
100 Vegan Recipes: A Baking Book
Language: English
Release Date: October 6, 2010
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely...
Baking with Agave Nectar
Over 100 Recipes Using Nature's Ultimate Sweetener
Language: English
Release Date: March 9, 2011
If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar...
by Jamie Wood
Language: English
Release Date: December 18, 2012
Language: English
Release Date: December 18, 2012
Green magick, or stewardship of the earth, begins right in our own backyards. When we cultivate an herb garden—even if it’s just a few potted plants on a sunny windowsill—we are tending living, sentient beings who respond to our intention, our energy, and our tender loving care. The “fae”...
The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings, Sauces, and More: A Cookbook
Language: English
Release Date: August 23, 2011
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer...
Words That Heal the Blues
Affirmations and Meditations for Living Optimally with Mood Disorders
Language: English
Release Date: April 11, 2012
Affirmations (positive self-statements) are a simple and time-proven way of redirecting the mind to accentuate the positive. When you turn your mind to something positive and life affirming, the negative has no place in your mind to dwell. Its as if the neurons literally light up a different pathway...