Gluten-Free Cupcakes

50 Irresistible Recipes Made with Almond and Coconut Flour: A Baking Book

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Healthy Cooking
Cover of the book Gluten-Free Cupcakes by Elana Amsterdam, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elana Amsterdam ISBN: 9781587613685
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 10, 2011
Imprint: Celestial Arts Language: English
Author: Elana Amsterdam
ISBN: 9781587613685
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 10, 2011
Imprint: Celestial Arts
Language: English

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.

More books from Healthy Cooking

Cover of the book Healthy Tips And Importance Of Nutrients For All by Elana Amsterdam
Cover of the book Petit Livre de - Apéro Minceur en 120 recettes by Elana Amsterdam
Cover of the book Müsliriegel und Fruchtschnitten by Elana Amsterdam
Cover of the book Goodbye Gluten by Elana Amsterdam
Cover of the book Ma cuisine aux huiles essentielles by Elana Amsterdam
Cover of the book The Eat-Clean Diet Stripped by Elana Amsterdam
Cover of the book The Ultimate Protein Powder Cookbook: Think Outside the Shake (New format and design) by Elana Amsterdam
Cover of the book Vegan For Beginners by Elana Amsterdam
Cover of the book 31 Almond Flour Recipes High in Protein, Vitamins and Minerals: A Low-Carb, Gluten-Free Baking Alternative to Standard Wheat Flour by Elana Amsterdam
Cover of the book The Farmer's Cookbook by Elana Amsterdam
Cover of the book The Happy Life by Elana Amsterdam
Cover of the book Eat Shop Save by Elana Amsterdam
Cover of the book Belly Fat Diet Book [Second Edition]: Your Path to a True Belly Fat Cure, and Staying Belly Fat Free for Life by Elana Amsterdam
Cover of the book Acai Super Berry Cookbook by Elana Amsterdam
Cover of the book Beauty Food by Elana Amsterdam
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy