Sue Baic: 5 books

Book cover of Nutrition For Dummies
by Nigel Denby, Sue Baic, Carol Ann Rinzler
Language: English
Release Date: November 6, 2009

Nutrition For Dummies is for anyone who cares about what they eat, and wants to know about the facts, not the fads. Finding easy to understand and sensible advice on what you should be eating is easier said than done – advice seems to constantly change and fad diets only seem to help celebrities...
Book cover of Nutrition For Dummies
by Nigel Denby, Sue Baic, Carol Ann Rinzler
Language: English
Release Date: November 17, 2010

In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the...
Book cover of The GL Diet For Dummies
by Nigel Denby, Sue Baic
Language: English
Release Date: March 31, 2011

If you’re sick of no-carb diets, or just looking for a healthy eating plan, then the GL Diet is for you. No more calculations, no calorie-counting and no more cravings for carbs – as long as you stick to foods that are low in GL, you can stay healthy and lose weight without having to go without....
Book cover of Living Gluten-Free For Dummies - UK
by Hilary Du Cane, Sue Baic, Nigel Denby
Language: English
Release Date: March 20, 2013

Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it, plus practical guidance on how...
Book cover of Living Gluten-Free For Dummies
by Sue Baic, Nigel Denby, Danna Korn
Language: English
Release Date: December 9, 2010

If you have a wheat allergy, gluten intolerance, coeliac disease, or just want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. Our expert author team of registered dieticians explain the basics of gluten intolerance and the medical problems associated with...
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