Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes
by
Patricia Yeo, Tom Steele
Language: English
Release Date: January 7, 2014
Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian,...