Matt: 3096 books

littleBits are electronic building blocks with over 60 modules and trillions of combinations. With littleBits, anyone can harness the power of electronics, microcontrollers, and the cloud--regardless of age, gender, technical ability, or educational background. You can combine these simple, snap-together,...

When it comes to erotic BDSM, most people think of floggers, vibrators, and clamps hidden in closets; and flavored oils, gags and blindfolds in the back of underwear drawers. Tales of Submission features nine sensual stories by nine great erotica writers that take erotic bondage and female punishment...

Who says you have to travel far from home to go on a great hike? In Best Hikes Near Detroit and Ann Arbor author Matt Forster details the best hikes within an hour's drive of the Detroit and Ann Arbor area, perfect for the urban and suburbanite hard-pressed to find great outdoor activities close to...

Infertility—a long and quiet war... Matt and Cheri Appling couldn’t get pregnant. One minus sign after another cast them into a long season of trying, failing, waiting, and hoping—into the wilderness where faith grew tired before it got stronger. And in that wilderness they wrote this...

Everyone is looking for power. Political campaigns play to the power of fear and hope; advertising agencies rely on the power of appetite, both wielding power by the means of words.   But churches have something different and better. Churches have the gospel. Though we live in the world,...

Play with your food! In order to be a good cook, you cant just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed mealbut in all the enjoyment, be sure to play with your food! Edibles aficionado Matt Williams introduces...

Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: •...

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés...

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From...

As featured on The Martha Stewart Show and The Today Show and in People Magazine!   Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.   Think again. Not every baker wants to re-create Grandma’s pound cake or cherry...

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new...

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new...

How to cook vegetarian meals quick and easily that will more than satisfy your taste buds.  How to Prepare for trips and holidays.  How to keep the kids happy.  How to Delight at dinner parties.

Meet Ollie. Well-educated and spoilt - a rich kid, fun-loving party-goer and brutal sociopath. Ruthlessly arrogant Ollie takes what he wants, when he wants it. But Ollie's going to learn, the hard way, that for every action there's a consequence, and for every bounty a price. Because living...