Marc Murphy: 5 books

Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network’s top-rated...

Welcome to 1968 — a revolution in a book. Essays, memoirs, and more by fourteen award-winning authors offer unique perspectives on one of the world’s most tumultuous years. Nineteen sixty-eight was a pivotal year that grew more intense with each day. As thousands of Vietnamese and Americans...

By the author of Eat Dat and Fear Dat, a charmingly irreverent guide to the thriving, world-famous music scene in New Orleans One of the first questions visitors to New Orleans often ask is, “Where can I go to hear music?” A better question might be, “Where can I go and not hear music?”...

This one-of-a-kind collection of chapters takes the reader on a tour to explore innovative practices from classrooms, schools, districts, communities, and faraway places in the world. Each of the chapters-organized under six headings-tells an authentic, compelling story of a pioneering and successful...

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases....