Achieving sustainable cultivation of oil palm Volume 1

Introduction, breeding and cultivation techniques

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Science
Cover of the book Achieving sustainable cultivation of oil palm Volume 1 by Dr Stefano Savi, YewAi Tan, Ahmad Dermawan, Dr Otto Hospes, Pablo Pacheco, Dr Patrice Levang, George Schoneveld, Dr Estelle Jaligot, Dr N Rajanaidu, A. Mohd Din, M. Marhalil, A. Norziha, O. A. Meilina, A. M. Fadila, A. B. Nor Azwani, L. Adelina, H. Zulkifli, S. Wan Salmiah, A. Kushairi, Dr Benoît Cochard, Dr Tristan Durand-Gasselin, Dr Rajinder Singh, Chan Pek Lan, Maizura Ithnin, Umi Salamah Ramli, Prof. Denis J. Murphy, Christopher Teh Boon Sung, Cheah See Siang, Dr Jean-Pierre Caliman, Suhardi, Pujianto, Dr Bernard Dubos, Dr Didier Snoeck, Dr Jean-Marc Roda, Dr Choo Yuen May, Burleigh Dodds Science Publishing
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Author: Dr Stefano Savi, YewAi Tan, Ahmad Dermawan, Dr Otto Hospes, Pablo Pacheco, Dr Patrice Levang, George Schoneveld, Dr Estelle Jaligot, Dr N Rajanaidu, A. Mohd Din, M. Marhalil, A. Norziha, O. A. Meilina, A. M. Fadila, A. B. Nor Azwani, L. Adelina, H. Zulkifli, S. Wan Salmiah, A. Kushairi, Dr Benoît Cochard, Dr Tristan Durand-Gasselin, Dr Rajinder Singh, Chan Pek Lan, Maizura Ithnin, Umi Salamah Ramli, Prof. Denis J. Murphy, Christopher Teh Boon Sung, Cheah See Siang, Dr Jean-Pierre Caliman, Suhardi, Pujianto, Dr Bernard Dubos, Dr Didier Snoeck, Dr Jean-Marc Roda, Dr Choo Yuen May ISBN: 9781786761064
Publisher: Burleigh Dodds Science Publishing Publication: February 9, 2018
Imprint: Burleigh Dodds Science Publishing Language: English
Author: Dr Stefano Savi, YewAi Tan, Ahmad Dermawan, Dr Otto Hospes, Pablo Pacheco, Dr Patrice Levang, George Schoneveld, Dr Estelle Jaligot, Dr N Rajanaidu, A. Mohd Din, M. Marhalil, A. Norziha, O. A. Meilina, A. M. Fadila, A. B. Nor Azwani, L. Adelina, H. Zulkifli, S. Wan Salmiah, A. Kushairi, Dr Benoît Cochard, Dr Tristan Durand-Gasselin, Dr Rajinder Singh, Chan Pek Lan, Maizura Ithnin, Umi Salamah Ramli, Prof. Denis J. Murphy, Christopher Teh Boon Sung, Cheah See Siang, Dr Jean-Pierre Caliman, Suhardi, Pujianto, Dr Bernard Dubos, Dr Didier Snoeck, Dr Jean-Marc Roda, Dr Choo Yuen May
ISBN: 9781786761064
Publisher: Burleigh Dodds Science Publishing
Publication: February 9, 2018
Imprint: Burleigh Dodds Science Publishing
Language: English

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases. There is an urgent need to make oil palm cultivation more efficient and environmentally sustainable. This collection reviews the key research addressing this challenge.

Volume 1 begins by reviewing trends in production and key challenges facing the sector. Part 2 focusses on developments in understanding oil palm physiology, genetics and genetic diversity and their application to improved breeding techniques. The final part of the book discusses developments in cultivation practices.

With its distinguished editor and international team of expert authors, this collection will be a standard reference for researchers, oil palm growers, palm oil processors as well as government and non-governmental agencies responsible for more sustainable oil palm cultivation. Volume 1 is accompanied by Volume 2 which covers pests and diseases, quality and sustainability issues

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases. There is an urgent need to make oil palm cultivation more efficient and environmentally sustainable. This collection reviews the key research addressing this challenge.

Volume 1 begins by reviewing trends in production and key challenges facing the sector. Part 2 focusses on developments in understanding oil palm physiology, genetics and genetic diversity and their application to improved breeding techniques. The final part of the book discusses developments in cultivation practices.

With its distinguished editor and international team of expert authors, this collection will be a standard reference for researchers, oil palm growers, palm oil processors as well as government and non-governmental agencies responsible for more sustainable oil palm cultivation. Volume 1 is accompanied by Volume 2 which covers pests and diseases, quality and sustainability issues

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