A Guide to Carb, Calorie, Fiber, and Sugar Content
by
Karen J. Bellerson
Language: English
Release Date: August 17, 2006
The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular...