João M P Q Delgado: 7 books

This book presents a critical review on the development and application of hygrothermal analysis methods to simulate the coupled transport processes of Heat, Air, and Moisture (HAM) transfer for one or multidimensional cases. During the past few decades there has been relevant development in this...

The main benefit of the book is that it explores available methodologies for both conducting in-situ measurements and adequately exploring the results, based on a case study that illustrates the benefits and difficulties of concurrent methodologies. The case study corresponds to a set of 25...

This book discusses the effect of different school building rehabilitation strategies on the classrooms’ indoor environmental quality (IEQ) and presents a multi-objective methodology for school building enclosure optimization combining artificial neural networks and lifecycle costs. The special...

This book provides valuable information on polymer composite manufacturing, with a focus on liquid molding processes and the resin transfer molding technique (RTM). It presents and discusses emerging topics related to the foundations, engineering applications, advanced modeling and experiments regarding...

This book presents a critical review of a criterion of risk, created to assess the flood risk to heritage buildings, and evaluates this criterion by applying it to the sample Portuguese heritage buildings. In a first approach, the total number of potential parameters is effectively reduced and the...

This short book provides an update on various methods for incorporating phase changing materials (PCMs) into building structures. It discusses previous research into optimizing the integration of PCMs into surrounding walls (gypsum board and interior plaster products), trombe walls, ceramic floor...

This book offers a new calculation procedure of the structural behavior of grouped layout of silos, easy to use and with satisfactory responses. Groups of reinforced concrete silos are structures commonly used in the food industry, where it is usually necessary to separate the storage of different...