A Taste of the World's Most Dangerous Flavor, with Recipes: A Cookbook
by
Jennifer McLagan
Language: English
Release Date: September 16, 2014
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures,...