Janet: 3162 books
Soup
A Global History
Language: English
Release Date: October 15, 2010
From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from...
Food History Almanac
Over 1,300 Years of World Culinary History, Culture, and Social Influence
Language: English
Release Date: December 24, 2013
The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and...
Four Seasons Pasta
A Year of Inspired Recipes in the Italian Tradition
Language: English
Release Date: October 19, 2012
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination....
Fresh from the Farmers' Market
Year-Round Recipes for the Pick of the Crop
Language: English
Release Date: July 22, 2011
Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook...
Cheese & Wine
A Guide to Selecting, Pairing, and Enjoying
Language: English
Release Date: December 16, 2011
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal...
Wiley's Championship BBQ
Secrets that Old Men Take to the Grave
Language: English
Release Date: March 5, 2014
Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the ’cue, he hopes that this cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they’re capable of doing on their own....
by Janet Maccaro, PhD, CNC
Language: English
Release Date: December 19, 2011
Language: English
Release Date: December 19, 2011
Live Better, LONGER
In 100 Answers to 100 Questions about How to Live Longer, leading natural health expert Dr. Janet Maccaro reveals the simple things you can do to extend AND improve your life without drugs and medications. You’ll find answers to your most important health questions, including…
Which...
by Janet Clarke
Language: English
Release Date: April 15, 2010
Language: English
Release Date: April 15, 2010
Designed as a guidebook to Asian Cuisine, From Brunei and Beyond takes readers through a tour of east and southeast Asia - provided a handy introduction to each country's vocabulary and signature dishes.
From Boiled Beef to Chicken Tikka
500 Years of Feeding the British Army
Language: English
Release Date: November 30, 2014
Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple...
by Janet Macdonald
Language: English
Release Date: April 30, 2019
Language: English
Release Date: April 30, 2019
Napoleon famously said that an army marches on its stomach, but it also marches in its boots and its uniforms, carrying or driving its weapons and other equipment, and all this material has to be ordered from headquarters, produced and delivered. Janet Macdonald's detailed and scholarly new study...
Beginners Guide To Soap Making
Soap Making 101, #1
Language: English
Release Date: October 29, 2014
Learn How To Make Incredible Homemade Soap
With this book you will learn:
How To Make Homemade Soap
How To Make Soap From Scratch
Organic Soap Making
Cold Process Soap Making
Hot Process Soap Making
Melt and Pour Soap Making
Soap Making Safety Considerations
Adding Scent to Your Homemade...
by Janet Kahn
Language: English
Release Date: November 13, 2015
Language: English
Release Date: November 13, 2015
When someone in your family comes down with a cold, what is the first thing you do? You probably run to the drug store for an over-the-counter remedy. What you may not realize is that, in doing so, you may be putting harmful ingredients into your loved one’s body that may end up doing more harm...
Shine Your Light
Powerful Practices for an Extraordinary Life
Language: English
Release Date: September 5, 2017
What does it mean to shine your light? You can make a difference in the world, and Shine Your Light: Powerful Practices for an Extraordinary Life will show you how. With wisdom from 30 transformational leaders, including New York Times bestselling authors Janet Bray Attwood, Marci Shimoff and Chris Attwood,...
by Janet W. Hardy
Language: English
Release Date: January 5, 2010
Language: English
Release Date: January 5, 2010
Consensual adult spanking can be sexy or strict, giggly or grave, gentle enough to pinken the skin or intense enough to leave marks. It can involve infinite combinations of roles, implements and positions - enough to keep even the most avid spankophile busy for a lifetime. Janet W. Hardy (formerly "Lady...